Flours & Gram


Wheat Flour

1. Wheat Flour


Specification:
Moisture 12.00
Ash (dry basis) 1.10
Gluten (dry basis) 9.00
Alcoholic acidity 0.14
Ash Insoluble in dil. HCl 0.11
Fine Floor

2. Fine Flour


Specification:
Moisture 12.45
Protein 11.38
Gluten on Dry 11.37
Gluten on Wet 31.07
Ash on Dry 0.52
Ash on Wet 0.49



Wheat Flour

3. Semolina


Specification:
Moisture 12.06
Protein 11.17
Gluten on dry 11.03
Gluten on Wet 30.98
Ash on dry 0.48
Wheat Flour

4. Wheat Bran


Specification:
Moisture % 12
Crude Protein % 12 - 15
Crude Fiber % 2.5 - 8.5
Crude Ash % 1 - 6.3
  • Standard packing: 50 kg HDPP/PP bag
  • Special packing: 50 kg /two layer lamination, one layer hdpp/pp, two layer paper
  • (Special packing is to ensure that the moisture doesn't affect the flour. It has better Shelf life.)

Flours & Gram